olive

Means pure, means balanced, means healthy. Not all are extra, not all are virgin, and only a hand full is exceptional.

Our philosophy is based on simple and essential truths: Quality, High Nutrient Value, Honesty, Organic Growing Methods, and Feeling as much Close-to-Nature as possible!

olive

FACTS PHILOTIMO Extra Virgin Olive Oil is so special

Philotimo. organic, exceptional, ideal for:.

sunday roast
Because

CONTACT us for inquiries, orders or suggestions

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NAME:
PHILOTIMO
TYPE:
EXTRA VIRGIN OLIVE OIL
NET WEIGHT
500ml
VARIETY:
KORONEIKI
ENERGY
824Kcal / 3449kJ per 100ml
FAT
91.6g/100ml
CARBOHYDRATES
0g/100ml
ACIDITY
≤0.6%
PEROXIDE INDEX
≤20 meqO2/Kg
WAXES
≤150 mg/Kg
K232
≤ 2.5
K270
≤ 0.22
DK
≤ 0.01

Greek Extra Virgin Olive Oil produced from selected olives. Rich in mono-unsaturates for healthy Mediterranean diet.

Fruity, sweet and light with a mild taste of olives. Superior category olive oil obtained directly from olives and solely by mechanical means.

NAME:
PHILOTIMO
TYPE:
EXTRA VIRGIN OLIVE OIL
NET WEIGHT
750ml
VARIETY:
KORONEIKI
ENERGY
824Kcal / 3449kJ per 100ml
FAT
91.6g/100ml
CARBOHYDRATES
0g/100ml
ACIDITY
≤0.6%
PEROXIDE INDEX
≤20 meqO2/Kg
WAXES
≤150 mg/Kg
K232
≤ 2.5
K270
≤ 0.22
DK
≤ 0.01

Greek Extra Virgin Olive Oil produced from selected olives rich in mono-unsaturates for healthy Mediterranean diet.

Fruity, sweet and light with a mild taste of olives. Superior category olive oil obtained directly from olives and solely by mechanical means.

NAME:
PHILOTIMO
TYPE:
KALAMON OLIVES
NET WEIGHT
180gr
VARIETY:
KALAMON
ENERGY
229Kcal per 100gr
PROTEIN
1.5g/100gr
FAT
21.9g/100gr
CARBOHYDRATES
0.2g/100gr
SODIUM, Na
577mg/100gr

Philotimo Kalamata olives, the mandel-shaped ‘’queen of the Greek olives‘’ originating from Kalamata region.

The firm skin and unrivalled taste sets them apart from any other olive variety. They are carefully hand picked to ensure exceptional quality and condition.

ABOUT OUR CORE VALUES & PRINCIPLES

α β γ δ
about
PRODUCTION STAGE 1/4: THE OLIVE GROVES

Our extra virgin olive oil is produced by olive groves located in the Messinian planes, laying between the Messinian gulf and the hillsides of Taygetos, the highest mountain of Peloponnese. The rocky ground, the altitude of 400 – 600m

and the sea breeze provide the ideal conditions for an extra virgin olive oil to be produced. The variety used for our olive oil is called Koroneiki and it grows only in Greece.

it produces small sized fruits and matures from October until December. It's a special variety, well known for its high nutritional & medical value.

α
PRODUCTION STAGE 2/4: THE HARVEST

THE HARVEST period starts in November and lasts till March. The olives are carefully 'hand-picked' from the trees, selecting only the finest fruits.

After each batch is harvested, and within 24 hours, it is cold-pressed in a technologically sophisticated 2-phase mill, producing the olive juice.

This way the extracted juice preserves all its beneficial substances intact.

β
PRODUCTION STAGE 3/4: Storage

Later on, and after the Oil is purified from the vegetable water and solids is stored in stainless steel tanks, in facilities located in Argolida. During this period of time, the oil undergoes a natural sedimentation under ideal conditions.

The storage containers are tightly sealed and placed in a cool, dark place to preserve the product's quality characteristics.

γ

PRODUCTION STAGE 4/4: The return journey to the U.K.

Finally, follows the bottiling process and the packaging. Everything is done with great care to ensure that our products will travler from Argolida to UK in ther best shape.

δ

OUR PARTNERS / We collaborate only with farmers that deploy Organic Growing techniques. We insist on the usage of traditional production methods. We merchandise only olive products characterized as exceptional.

OUR CLIENTS / We conduct business based on the principles of honesty & trust. IT'S OUR FOREMOST PRIORITY TO PROVE you LOYALTY RIGHT. WE ADOPT AN AGILE APROACH THROUGOUT OUR BUSINESS OPERATIONS AS TO BETTER ADJUST & SERVE OUR CLIENTS.